The artists putting the ‘ooh’ in food
Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. To accompany an aperitif of R de Ruinart Brut champagne, guests for the new tasting menu at Rosewood London’s Mirror Room are being offered some rather curious nibbles. Piled up in a Martini glass, these “peanut pearls” look at